Damascenone Total 10%

I just remembered this. If you want to know what this smells like, taste some Beringer's White Zinfandel. I had a glass and immediately thought of my Damascenone 10%. Didn't run to taste the Damascenone, though. It's probably not as sweet as the Zin. (If anyone is inspired by this to buy me some wine, I tend to prefer dry whites. So dry they taste of nothing. I wish I could buy dry whites flavored with faint touches of banana and mango--just enough for the aroma to be there but not so much that it's Hooch or that it tastes like it came from Starbucks. Who can make that happen? Hmmmm???)

Ed Shepp