Damascenone Total 10%

I just remembered this. If you want to know what this smells like, taste some Beringer's White Zinfandel. I had a glass and immediately thought of my Damascenone 10%. Didn't run to taste the Damascenone, though. It's probably not as sweet as the Zin. (If anyone is inspired by this to buy me some wine, I tend to prefer dry whites. So dry they taste of nothing. I wish I could buy dry whites flavored with faint touches of banana and mango--just enough for the aroma to be there but not so much that it's Hooch or that it tastes like it came from Starbucks. Who can make that happen? Hmmmm???)